I adore eggs. Almost as much as I adore mayonnaise. Or chocolate. Or Butter.

When we got our first five hens a few weeks ago, I was more than very, very happy. I was ecstatic. I was beside myself with uncontained glee. I was ready to burst with the idea that we were going to have more eggs! Yes! I had just been told that the meaning of life was in my back yard!

But alas, no. Not nearly. Aparently, chickens are slaves to routine, one of their routines being that they go on strike every summer, without warning (maybe there Italian?).

Estimated total egg consumption per week: Let seven eggs be assigned to french toast, three to toad-in-the-holes, six to scrambling/frying, six for hard-boiling, and twelve for baking and ice cream. Total: Thirty-four/Three dozen, at least five per day (and each one of those conclusions came to a completely different number, but whatever).

Actual laying amount per day: Two.

Apparently, our chickens do not share my family's love of eggs. There is a very distinct +/- thing going on here.

(Perhaps I shouldn't write this at lunchtime.)